Ask About Post author:latentsifier Post published:January 31, 2024 Post category:People Post comments:0 Comments Our chef’sSpecialtyBoard French fries on deck at the NC Coast Grill & Bar. “NC Coast Grill & Bar may be a newcomer to the Duck restaurant scene, but Head Chef Wes Stepp has been cooking on the Outer Banks for 30 years. ” – Courtney Wisecarver Read more articles Previous PostWhiskey Flight Next PostMuseum Lobby You Might Also Like Livin’ is Easy July 1, 2019 New Memories January 28, 2019 Pocahontas Pancake March 23, 2023 Friendship December 8, 2023 Monster Mash September 25, 2024 Shaved Ice June 17, 2024 Leave a Reply Cancel replyCommentEnter your name or username to comment Enter your email address to comment Enter your website URL (optional) Save my name, email, and website in this browser for the next time I comment.