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French fries on deck at the NC Coast Grill & Bar.
“NC Coast Grill & Bar may be a newcomer to the Duck restaurant scene, but Head Chef Wes Stepp has been cooking on the Outer Banks for 30 years. ” – Courtney Wisecarver
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- Post author:latentsifier
- Post published:January 31, 2024
- Post category:People
- Post comments:0 Comments