Zandra’s Taqueria
Center Street
Always a fiesta
Flavor combos
On the street, a well-balanced frontal approach tickles an observer’s attention. Having the right amounts of different constituent visual ingredients may carry over to cuisine wrapped in any variety of thin flatbread made from finely ground wheat flour.
“So how as a nation can we sit around and eat Mexican food, and drink beer and make friends? That’s the question. If we can do that on a broader scale, I think we’ll come out of it all right.” – Sandra Day O’Connor